Favorite Pin Friday | Volume 21

We're back in business with Favorite Pin Friday. If you missed the explanation for last week's lack of posts you can read it here. Today's recipe was inspired by a couple of recipes I've found on Pinterest, this and this.

Easy, Make Ahead Breakfast Sandwiches

1 lb breakfast sausage
12 eggs
12 English muffins (original or wheat)

1. Preheat oven to 350
2. Brown breakfast sausage, drain off excess grease
3. Grease muffin tin, crack and scramble 1 egg in each of the 12 muffin cups
4. Divide breakfast sausage into each muffin cup
5. Bake for 15-20 minutes, until eggs are cooked
6. While egg muffins cool, open and toast English muffins under a low broiler. About 5 minutes or until golden brown.
7. Remove egg muffins from tin, cut in half, and place one in each English muffin.
8. Wrap in plastic wrap and refrigerate. 

Reheat for 30 seconds and enjoy!

Options:

• Add vegetables (onions, bell peppers, tomatoes, mushrooms) or other meats (bacon, ham) to the egg muffins.
• Add cheese to English muffins

Until next post...xoxo Becca