Happy Friday! Yesterday was National Drink Wine Day...who participated?! :) My boss let me off work an hour early so I took advantage of the beautiful weather and sat on the porch with Lexi and drank a glass of wine.
Today's post revolves around adult beverages, but baking with them. When we were in Breckenridge (read about it
here) we visited the
Breckenridge Distillery. The hubs and I had been on a previous trip, but in four years they have really expanded. During the tour/tasting we tried their spiced whiskey. The spices used are inspired by the master distiller's grandmother's pumpkin pie recipe. Talk about delicious. I immediately though it would taste good in a cake. Here are some recipes I thought might be good to try it in.
Happy baking! Until next post...xoxo Becca
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